by soaking sticky rice right away and then steaming it by itself or with other components including mung bean, peanut, and corn. Close to the close with the cooking course of action, we insert some fats, for example oil, rooster Excess fat or coconut milk, to produce xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?